Grilled Vegetable Kebabs Recipe
Recipe By The Spruce Eats
Whether served as a side vegetable or as the main entree, grilled vegetable kababs are an easy, colorful, and tasty dish to include at your summertime cookout. In this recipe, the vegetables are first marinated in a dijon-herb mixture and then grilled, resulting in vegetable kebabs that are bursting with flavor. Use as a side dish to grilled meats or simply serve by themselves over a bed of couscous.
4.3
14 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Kebabs Recipe
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 Lemon
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Fresh basil
- 1/4 tablespoon Fresh parsley
- 1/2 Cloves Garlic
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 Small yellow squash
- 1/4 Bermuda onion
- 1 Mushroom caps
- 1/4 Red Bell Pepper
Nutrition
value
value
332
calories per serving
13 g Fat18 g Protein32 g Carbs37 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs32g
- Fiber37g
MacroNutrients
- Carbs32g
- Protein18g
- Fiber37g
Fats
- Fat13g
Vitamins & Minerals
- Calcium54mg
- Iron10mg
- Vitamin A592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper3mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus624mg
- Selenium3mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats