Ingredients for Grilled-Vegetable Gazpacho With Shrimp Recipe
1/4 Medium onion, halved crosswise
1/4 Green bell pepper, halved lengthwise
1/2 Yellow bell peppers, halved lengthwise
0.38 pound Vine ripened tomatoes, halved
1 Garlic Cloves
0.06 cup Olive oil
As required Coarse salt and freshly ground pepper
1/4 Fresh serrano chile
0.13 inch 1 english cucumber, peeled and cut into cubes
1/4 pound Large shrimp, peeled and deveined
0.08 cup Chopped Fresh Cilantro
Nutrition value
490
calories per serving
32 g Fat29 g Protein22 g Carbs10 g FiberOther
Current Totals
Fat
32g
Protein
29g
Carbs
22g
Fiber
10g
MacroNutrients
Carbs
22g
Protein
29g
Fiber
10g
Fats
Fat
32g
Vitamins & Minerals
Calcium
160mg
Iron
5mg
Vitamin A
2701mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
2mcg
Vitamin C
204mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
128mg
Manganese
2mg
Phosphorus
329mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment