Grilled-Vegetable Gazpacho Recipe
Recipe By Food & Wine
Learn how to make Grilled-Vegetable Gazpacho.
4.2
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled-Vegetable Gazpacho Recipe
- 0.40 Large garlic cloves unpeeled
- 1/5 Large red bell peppers, cored and quartered
- 1/5 Large yellow bell peppers, cored and quartered
- 1/20 inch 2 medium zucchini, sliced lengthwise thick
- 1/20 inch 1 large white onion, cut into slabs
- 1/5 Ears of corn, husked
- 1/5 tablespoon Vegetable oil
- As required Kosher Salt And Freshly Ground Pepper
- 0.15 teaspoon Ground Cumin
- 1/20 teaspoon Crushed Red Pepper
- 1/5 cup Tomato juice
- 1/20 cup Fresh orange juice
- 0.30 tablespoon Fresh lemon juice
- 1/5 tablespoon Red wine vinegar
- 0.03 cup Chopped cilantro
Nutrition
value
value
124
calories per serving
5 g Fat5 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A1166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus108mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine