Beef And Sweet Potato Enchiladas Recipe

Name: Beef And Sweet Potato Enchiladas Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Girl Gone Gourmet

These hearty beef and sweet potato enchiladas are made with corn tortillas, savory beef and quick-cooking frozen diced sweet potatoes. Theyre ready to go in under an hour or make and assemble them a day advance to bake later for an easy dinner.

3.8

17 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Beef And Sweet Potato Enchiladas Recipe

0.17 tablespoon Olive oil
0.17 pound Ground beef
0.33 tablespoon Dried chili or taco seasoning
0.17 Package frozen diced sweet potatoes
0.08 teaspoon Kosher salt
1/25 teaspoon Black pepper
0.17 teaspoon Dried oregano
0.17 tablespoon Chopped cilantro, plus extra for garnish
0.17 Juice lime, divided
0.33 cup Store bought or homemade enchilada sauce
2 Corn tortillas, warmed
0.67 ounce Shredded monterey jack cheese
0.67 ounce Shredded cheddar cheese

Nutrition
value

262

calories per serving

17 g Fat22 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
22g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
22g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
206mg
Iron
2mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Girl Gone Gourmet