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Beef And Sweet Potato Enchiladas Recipe

Recipe By Girl Gone Gourmet

These hearty beef and sweet potato enchiladas are made with corn tortillas, savory beef and quick-cooking frozen diced sweet potatoes. Theyre ready to go in under an hour or make and assemble them a day advance to bake later for an easy dinner.

3.8
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Beef And Sweet Potato Enchiladas
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ingredients serves

serves6
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Ingredients for Beef And Sweet Potato Enchiladas Recipe

  • 1 tablespoon Olive oil
  • 1 pound Ground beef
  • 2 tablespoon Dried chili or taco seasoning
  • 1 Package frozen diced sweet potatoes
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • 1 tablespoon Chopped cilantro, plus extra for garnish
  • 1 Juice lime, divided
  • 2 cup Store bought or homemade enchilada sauce
  • 12 Corn tortillas, warmed
  • 4 ounce Shredded monterey jack cheese
  • 4 ounce Shredded cheddar cheese
Nutrition
value
262
calories per serving
17 g Fat22 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet