Couscous Salad Recipe
Recipe By Julies Eats And Treats
This salad is light, delicious and packed with flavor from grilled vegetables and a homemade vinaigrette dressing which is perfect for summer
3.7
19 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Salad Recipe
- 0.33 cup Couscous cooked
- 0.17 Zucchini sliced
- 0.17 Yellow squash sliced
- 0.17 pound Asparagus trimmed
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.08 cup Crumbled goat cheese
- 1/2 tablespoon Red wine vinegar
- 0.33 tablespoon Chopped shallots
- 0.17 teaspoon Dried thyme
- 1/4 teaspoon Dijon mustard
- 0.17 teaspoon Honey
- 0.08 teaspoon Pepper
- 1/25 teaspoon Salt
- 0.33 Cloves garlic minced
- 1/25 cup Olive oil
Nutrition
value
value
185
calories per serving
16 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats