Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The yogurt adds creaminess and substance. Penny Malcolm, Americus, Georgia.
1/4 teaspoon Minced fresh oregano or 1/4 dried oregano
0.06 teaspoon Salt
0.03 teaspoon Pepper
1/4 Package turkey breast tenderloins
3/4 Medium tomatoes, seeded and chopped
1/4 Small cucumber, chopped
1/4 Small red onion, chopped
1/4 Small green pepper, chopped
0.13 cup Crumbled Feta Cheese
0.08 cup Greek olives, chopped
2 Pita pocket halves
Nutrition value
334
calories per serving
24 g Fat9 g Protein20 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
9g
Carbs
20g
Fiber
5g
MacroNutrients
Carbs
20g
Protein
9g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
274mg
Iron
5mg
Vitamin A
1270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
201mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment