I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska.
1/4 pound Turkey breast tenderloins, cut into 1 1/2 cubes
1/2 inch Medium zucchini, cut into 1/2 slices
1/2 Small green peppers, cut into 1 1/2 squares
1/2 Small onions, quartered
2 Medium fresh mushrooms
2 Cherry tomatoes
1/4 tablespoon Canola oil
Nutrition value
918
calories per serving
18 g Fat59 g Protein125 g Carbs68 g FiberOther
Current Totals
Fat
18g
Protein
59g
Carbs
125g
Fiber
68g
MacroNutrients
Carbs
125g
Protein
59g
Fiber
68g
Fats
Fat
18g
Vitamins & Minerals
Calcium
60mg
Iron
18mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
6mcg
Magnesium
278mg
Manganese
2mg
Phosphorus
1447mg
Selenium
17mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment