Grilled Turkey Burgers With Ranch Seasoning Recipe

Recipe By Slurrp

These grilled turkey burgers are packed with flavor thanks to the addition of ranch seasoning. The turkey patties are juicy and tender, with a hint of tanginess from the ranch seasoning. Grilling them adds a smoky char that enhances the overall taste. Serve these burgers on toasted buns with your favorite toppings for a delicious and healthier alternative to traditional beef burgers.

4.4
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Grilled Turkey Burgers With Ranch Seasoning
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ingredients serve

Ingredients for Grilled Turkey Burgers With Ranch Seasoning Recipe

  • 0.17 pound Ground Turkey
  • 0.33 tablespoon Ranch Seasoning Mix
  • 1/25 cup Breadcrumbs
  • 0.17 Egg
  • 0.08 teaspoon Salt
  • 0.67 Burger Buns
  • as needed Lettuce, Tomato, Onion, Cheese

Directions: Grilled Turkey Burgers With Ranch Seasoning Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, ranch seasoning, breadcrumbs, egg, and salt. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Divide the mixture into 4 equal portions and shape each portion into a patty.
  • STEP 3.Preheat the grill to medium-high heat. Place the turkey patties on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
  • STEP 4.Remove the patties from the grill and let them rest for a few minutes.
  • STEP 5.Toast the burger buns on the grill for a minute or until lightly golden.
  • STEP 6.Assemble the burgers by placing a turkey patty on each bun. Add your desired toppings, such as lettuce, tomato, onion, and cheese.
  • STEP 7.Serve the grilled turkey burgers immediately and enjoy!

Cooking Tips

  • To prevent the turkey burgers from sticking to the grill, lightly oil the grates before cooking.
  • For extra flavor, you can add some minced garlic or chopped fresh herbs to the turkey mixture.
  • If you don't have a grill, you can also cook the turkey burgers on a stovetop grill pan or in a skillet over medium heat.

Storage and Serving

  • Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave the burgers for a minute or two until heated through, or place them in a preheated oven at 350°F for about 10 minutes.
  • Serve the reheated turkey burgers on fresh buns with your favorite toppings.
Nutrition
value
283
calories per serving
11 g Fat22 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    5211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp