Grilled Tuna With Olive Relish Recipe
Recipe By EatingWell
A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: serve with grilled vegetables and steamed new potatoes.
4.9
19 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tuna With Olive Relish Recipe
- As required Olive relish
- 0.08 cup Finely Chopped Fresh Parsley
- 0.06 cup Chopped pitted imported black olives, such as kalamata
- 1/25 cup Finely Chopped Celery
- 0.17 Small Clove Garlic, Minced
- 0.08 teaspoon Dried oregano
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Extra virgin olive oil
- 1/50 teaspoon Salt
- As required Freshly ground pepper, to taste
- 0.29 pound Tuna steak, trimmed and cut into 6 portions
- 0.17 tablespoon Extra virgin olive oil
- 1/25 teaspoon Salt
- 1/50 teaspoon Freshly ground pepper
Nutrition
value
value
106
calories per serving
3 g Fat5 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell