Grilled Tuna Steaks With Grape And Stuffed Olive Salsa Recipe
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Just like the title says, this recipe is for grilled tuna steaks topped with a homemade salsa made with grapes and olives. Simple, unique, and tasty!
4.4
13 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tuna Steaks With Grape And Stuffed Olive Salsa Recipe
- 1/2 cup Seedless red grapes, halved
- 0.08 cup Stuffed manzanilla olives
- 1/4 Small onions, sliced thin
- 1/2 tablespoon Thinly sliced celery
- 1/4 tablespoon Olive oil
- As required Salt and ground black pepper
- 1 Tuna Steaks
Nutrition
value
value
214
calories per serving
5 g Fat22 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein22g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91173mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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