25 gram 1/2 fat hard cheese, crumbled into small pieces
As required For the dressing
1/4 tablespoon Virgin olive oil
3/4 tablespoon Lemon juice
1/4 teaspoon Dijon mustard
1/4 teaspoon White wine vinegar
3/4 tablespoon Chopped chives and fresh basil
43.75 gram 4 tuna steaks
Nutrition value
260
calories per serving
8 g Fat17 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
17g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
17g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
283mg
Iron
10mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
30mg
Vitamin B9
656mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment