Ingredients for Grilled Tuna With Marinated Tomato Salad Recipe
0.06 cup White balsamic vinegar
3/4 Eschalots, finely chopped
12.50 gram Peppadews, thinly sliced
1/4 tablespoon Finely chopped thyme leaves
1/4 teaspoon Dried chilli flakes
0.08 cup Extra virgin olive oil
25 gram Green beans, trimmed, halved
25 gram Yellow beans, trimmed, halved
50 gram 4 x tuna steaks
1/2 Large tomatoes, cut into 3cm wedges
1/4 Red Onion, Thinly Sliced
Nutrition value
305
calories per serving
23 g Fat16 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
23g
Protein
16g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
16g
Fiber
6g
Fats
Fat
23g
Vitamins & Minerals
Calcium
197mg
Iron
9mg
Vitamin A
1952mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
34mg
Vitamin B9
806mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment