Grilled Tomatoes with Ricotta Recipe

Recipe By Recipe Runner

Grilled peaches with cinnamon honey ricotta are an easy to make, light dessert, that is perfect for summer.

4.8
25 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Grilled Tomatoes with Ricotta
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ingredients serve

Ingredients for Grilled Tomatoes with Ricotta Recipe

  • 1/4 cup Ricotta cheese
  • 2.50 Campari tomatoes halved
  • As required Olive oil, salt and pepper
  • 1/2 teaspoon Chopped basil
  • 1/2 teaspoon Chopped flat leaf parsley
  • As required Balsamic glaze for drizzling on top
  • 0.13 A baguette, sliced and grilled or toasted
Nutrition
value
171
calories per serving
7 g Fat11 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    2mg
  • Vitamin A
    3414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner