Ingredients for Grilled Tomatoes with Ricotta Recipe
1/4 cup Ricotta cheese
2.50 Campari tomatoes halved
As required Olive oil, salt and pepper
1/2 teaspoon Chopped basil
1/2 teaspoon Chopped flat leaf parsley
As required Balsamic glaze for drizzling on top
0.13 A baguette, sliced and grilled or toasted
Nutrition value
171
calories per serving
7 g Fat11 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
11g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
11g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
226mg
Iron
2mg
Vitamin A
3414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment