Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own. Roxanne Chan, Albany, California.
Ingredients for Grilled Tomato with Fresh Corn Recipe
1 Tomato slices
0.08 teaspoon Salt
0.08 teaspoon Pepper
As required Grilled corn topping
0.33 Large ears sweet corn, husks removed
1/2 tablespoon Olive oil, divided
0.17 Green onion, finely chopped
0.33 tablespoon Minced Fresh Parsley
0.33 tablespoon Sliced ripe olives
0.17 tablespoon Capers, drained
0.17 Garlic clove, minced
0.17 teaspoon Lemon juice
0.08 teaspoon Grated lemon zest
1/25 cup Crumbled queso fresco or feta cheese
As required Toasted french bread baguette slices, optional
Nutrition value
183
calories per serving
13 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
1640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment