Grilled Tomato and Corn Pasta Recipe
Recipe By Martha Stewart-2
To achieve adelicious smoky flavor when making this grilled tomato and corn pasta, give tomatoes and corn a quick turn on the grill.
3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tomato and Corn Pasta Recipe
- As required Salt and pepper
- 0.13 pound Gemelli pasta
- 1/25 cup Olive oil, plus more for grilling
- 1/4 pound Beefsteak tomatoes, halved
- 1/2 Ears corn
- 0.17 cup Ricotta
- 0.08 cup Torn fresh basil
Nutrition
value
value
235
calories per serving
12 g Fat8 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2