Grilled Tofu With A Mediterranean Chopped Salad Recipe

Recipe By EatingWell

Mild-flavored tofu benefits from this intensely flavored lemon juice-and-garlic-based marinade. If you have the time, marinate the tofu early in the day (up to 8 hours before serving) so it can absorb all the flavors.

4.8
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35minstotal
35m.total
Grilled Tofu With A Mediterranean Chopped Salad
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ingredients serve

Ingredients for Grilled Tofu With A Mediterranean Chopped Salad Recipe

  • 0.06 cup Lemon juice
  • 1/4 tablespoon Extra virgin olive oil
  • 3/4 Cloves Garlic, Minced
  • 1/2 teaspoon Dried oregano
  • 0.13 teaspoon Salt, Or To Taste
  • 3.50 ounce Extra firm tofu, preferably water packed
  • As required Freshly ground pepper, to taste
Nutrition
value
46
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell