Grilled Tofu With A Mediterranean Chopped Salad Recipe
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Grilled Tofu With A Mediterranean Chopped Salad Recipe
Recipe By EatingWell
Mild-flavored tofu benefits from this intensely flavored lemon juice-and-garlic-based marinade. If you have the time, marinate the tofu early in the day (up to 8 hours before serving) so it can absorb all the flavors.
Ingredients for Grilled Tofu With A Mediterranean Chopped Salad Recipe
0.06 cup Lemon juice
1/4 tablespoon Extra virgin olive oil
3/4 Cloves Garlic, Minced
1/2 teaspoon Dried oregano
0.13 teaspoon Salt, Or To Taste
3.50 ounce Extra firm tofu, preferably water packed
As required Freshly ground pepper, to taste
Nutrition value
46
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
51mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment