Grilled Tofu Tacos With Pickled Radishes Recipe
Recipe By Honest Cooking
Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers. Pickles inspired by cookie and kate.
4.5
14 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tofu Tacos With Pickled Radishes Recipe
- 2 Corn Tortillas
- 1 Tomatoes , diced small
- 0.13 cup Scallions , sliced, green parts only
- 1/2 Chili pepper, seeds and membrane removed and minced
- 1/4 cup Loosely packed fresh cilantro leaves, roughly chopped
- pinch Bigof salt
- 1/4 Juice of lime , more to drizzle
- 1/2 Block of extra firm tofu
- 1/4 teaspoon Cumin
- pinch Salt
- pinch Black pepper
- 1/4 cup 100 ml apple cider vinegar
- 1/4 cup 100 ml water
- 0.13 cup 50 gr. brown sugar
- pinch Salt
Nutrition
value
value
205
calories per serving
7 g Fat4 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A2783mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking