Grilled Tofu Steaks With Piquillo Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make Grilled Tofu Steaks With Piquillo Salsa Verde.
4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tofu Steaks With Piquillo Salsa Verde Recipe
- 0.13 inch 8 jarred piquillo peppersdrained, rinsed and cut into thick strips
- 3/4 tablespoon Capers, drained and coarsely chopped
- 3/4 tablespoon Finely chopped flat leaf parsley leaves
- 1/4 Shallot, Minced
- 0.38 tablespoon Sherry vinegar
- 0.13 teaspoon Ground Cumin
- pinch Pinch of cayenne
- 1.25 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Pepper
- 4.50 ounce Firm tofu, drained and sliced into 8 rectangles
Nutrition
value
value
163
calories per serving
17 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine