Grilled Tilapia With Smoked Paprika Recipe

Recipe By Slurrp

Grilled Tilapia with Smoked Paprika is a flavorful and healthy dish that is perfect for a quick and easy weeknight dinner. The tilapia fillets are seasoned with a smoky and slightly spicy blend of smoked paprika, garlic powder, salt, and pepper. Grilling the fish adds a delicious charred flavor, while keeping it moist and tender. Serve the grilled tilapia with a squeeze of fresh lemon juice and a side of steamed vegetables for a complete and satisfying meal.

4.4
18 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Grilled Tilapia With Smoked Paprika
plan
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ingredients serve

Ingredients for Grilled Tilapia With Smoked Paprika Recipe

  • 1 Tilapia Fillets
  • 1/4 teaspoon Smoked Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Fresh Lemon Juice, For Serving
  • as per your need Steamed Vegetables, For Serving

Directions: Grilled Tilapia With Smoked Paprika Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, combine smoked paprika, garlic powder, salt, and pepper.
  • STEP 3.Rub the spice mixture evenly over both sides of the tilapia fillets.
  • STEP 4.Place the tilapia fillets on the preheated grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
  • STEP 5.Remove the grilled tilapia from the grill and let it rest for a few minutes before serving.
  • STEP 6.Squeeze fresh lemon juice over the grilled tilapia and serve with steamed vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • If you don't have a grill, you can also cook the tilapia in a grill pan or on a stovetop grill.
  • To prevent the fish from sticking to the grill, lightly oil the grill grates or brush the fish with oil before cooking.

Storage and Serving

  • Leftover grilled tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the fish in a skillet over medium heat until heated through.
  • Serve the grilled tilapia with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
168
calories per serving
11 g Fat16 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    148mg
  • Vitamin B9
    699mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp