Grilled Tilapia with Smoked Paprika is a flavorful and healthy dish that is perfect for a quick and easy weeknight dinner. The tilapia fillets are seasoned with a smoky and slightly spicy blend of smoked paprika, garlic powder, salt, and pepper. Grilling the fish adds a delicious charred flavor, while keeping it moist and tender. Serve the grilled tilapia with a squeeze of fresh lemon juice and a side of steamed vegetables for a complete and satisfying meal.