Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish. Beth Fleming, Downers Grove, Illinois.
Ingredients for Grilled Tilapia With Pineapple Salsa Recipe
1/4 cup Cubed fresh pineapple
1/4 Green onions, chopped
0.03 cup Finely chopped green pepper
0.03 cup Minced fresh cilantro
1/2 teaspoon Plus 2 tablespoons lime juice, divided
1/50 teaspoon Plus 1/4 salt, divided
dash Cayenne pepper
0.13 tablespoon Canola oil
1 Tilapia Fillets
1/50 teaspoon Pepper
Nutrition value
122
calories per serving
2 g Fat17 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
17g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
17g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
103mg
Iron
3mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
148mg
Vitamin B9
719mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment