Grilled Thai Satay Chicken Recipe

Recipe By HalfBaked Harvest

A classic Thai dish for an easy appetiser

3.6
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
Grilled Thai Satay Chicken
plan
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ingredients serve

Ingredients for Grilled Thai Satay Chicken Recipe

  • 0.33 pound boneless chicken breast or small thighs
  • 0.08 cup canned unsweetened coconut milk
  • 1/25 cup low sodium soy sauce
  • 1/25 cup honey
  • 0.33 tablespoon Thai Red Curry Paste
  • As required quinoa or rice, for serving
  • As required fresh cilantro or thai basil, for serving
  • As required limes, mango, peanuts and chili peppers for serving
  • 0.17 can unsweetened coconut milk
  • 0.08 cup creamy peanut butter
  • 0.33 tablespoon fish sauce
  • 0.33 tablespoon low sodium soy sauce
  • 0.33 tablespoon Thai Red Curry Paste
  • 0.33 teaspoon Tamarind
  • As required juice of lime
Nutrition
value
362
calories per serving
20 g Fat36 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    36g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    9mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest