Grilled Thai Chicken Salad Recipe
Recipe By Taste Of Home
“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner. ”.
3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Thai Chicken Salad Recipe
- 0.13 cup Hot water
- 1/2 tablespoon Lime juice
- 0.19 cup Sweetened Shredded Coconut
- 1/2 teaspoon Curry powder
- 1/2 teaspoon Minced fresh gingerroot
- 1/4 teaspoon Salt
- 1 Boneless skinless chicken breast halves
- 1 cup Torn mixed salad greens
- 0.13 Medium sweet red pepper, julienned
- 0.13 cup Canned bean sprouts, rinsed and drained
- 0.13 cup Fresh Sugar Snap Peas
- As required Dressing
- 0.06 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Coconut milk
- 1/2 tablespoon Reduced fat creamy peanut butter
- 1 teaspoon Sugar
Nutrition
value
value
205
calories per serving
16 g Fat5 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home