Ingredients for Grilled Thai Beef-Noodle Salad Recipe
0.06 cup Soy sauce
0.33 tablespoon Packed brown sugar
0.33 tablespoon Vegetable oil
0.33 tablespoon Lime juice
0.17 tablespoon Fish
0.17 teaspoon Chopped fresh gingerroot
0.08 teaspoon Crushed red pepper flakes
0.17 pound Beef flank steak
0.58 ounce Uncooked rice stick noodles
0.33 tablespoon Peanut butter
1/4 cup Shredded carrots
0.17 inch 1 medium red bell pepper, cut into strips
0.08 cup Chopped green onions
1/25 cup Dry roasted peanuts, chopped
Nutrition value
224
calories per serving
9 g Fat6 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
6g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
1030mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment