Grilled Thai Beef-Noodle Salad Recipe

Recipe By Betty Crocker

A peanutty dressing turns tender flank steak and rice stick noodles into a tempting entre.

4.5
14 Rating -
Rate
1hr total
1hr total
Grilled Thai Beef-Noodle Salad
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ingredients serve

Ingredients for Grilled Thai Beef-Noodle Salad Recipe

  • 0.06 cup Soy sauce
  • 0.33 tablespoon Packed brown sugar
  • 0.33 tablespoon Vegetable oil
  • 0.33 tablespoon Lime juice
  • 0.17 tablespoon Fish
  • 0.17 teaspoon Chopped fresh gingerroot
  • 0.08 teaspoon Crushed red pepper flakes
  • 0.17 pound Beef flank steak
  • 0.58 ounce Uncooked rice stick noodles
  • 0.33 tablespoon Peanut butter
  • 1/4 cup Shredded carrots
  • 0.17 inch 1 medium red bell pepper, cut into strips
  • 0.08 cup Chopped green onions
  • 1/25 cup Dry roasted peanuts, chopped
Nutrition
value
224
calories per serving
9 g Fat6 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    1030mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker