Grilled Teriyaki Pork Tenderloin And Pineapple Recipe

Recipe By Betty Crocker

Discover the magic of marinade The marinade flavors and tenderizes.

4.3
11 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr 40m.total
Grilled Teriyaki Pork Tenderloin And Pineapple
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ingredients serve

Ingredients for Grilled Teriyaki Pork Tenderloin And Pineapple Recipe

  • 1/25 cup Vegetable oil
  • 1/25 cup Soy sauce
  • 0.33 tablespoon Ketchup
  • 0.17 tablespoon White vinegar
  • 1/25 teaspoon Pepper
  • 0.33 Cloves garlic, finely chopped
  • 0.33 Pork tenderloins
  • 0.08 inch 1 pineapple, peeled and cut into slices
Nutrition
value
101
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker