Ingredients for Grilled Teriyaki Pork Tenderloin And Pineapple Recipe
1/25 cup Vegetable oil
1/25 cup Soy sauce
0.33 tablespoon Ketchup
0.17 tablespoon White vinegar
1/25 teaspoon Pepper
0.33 Cloves garlic, finely chopped
0.33 Pork tenderloins
0.08 inch 1 pineapple, peeled and cut into slices
Nutrition value
101
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment