Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan.
Ingredients for Grilled Teriyaki Pork Tenderloin Recipe
0.19 cup Honey mustard
0.19 cup Teriyaki Marinade
1/4 Pork Tenderloin
1/2 Garlic Cloves, Minced
1/4 Green onion, chopped
Nutrition value
199
calories per serving
4 g Fat7 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
7g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
572mg
Iron
33mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
362mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment