Grilled Teriyaki Pork Kabobs Recipe
Recipe By Taste Of Home
“Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite. ” Edie DeSpain - Logan, Utah.
4
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Teriyaki Pork Kabobs Recipe
- 1.13 teaspoon Cornstarch
- 1/4 tablespoon Brown sugar
- 1/4 can Reduced sodium beef broth
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Ground ginger
- 1/4 inch Pork tenderloin , cut into 1 cubes
- 4 Medium fresh mushrooms
- 1/4 Large red onion, cut into wedges
- 2 Cherry tomatoes
- As required Hot cooked rice, optional
Nutrition
value
value
1106
calories per serving
11 g Fat66 g Protein176 g Carbs134 g FiberOther
Current Totals
- Fat11g
- Protein66g
- Carbs176g
- Fiber134g
MacroNutrients
- Carbs176g
- Protein66g
- Fiber134g
Fats
- Fat11g
Vitamins & Minerals
- Calcium41mg
- Iron33mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper12mcg
- Magnesium494mg
- Manganese4mg
- Phosphorus2401mg
- Selenium4mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home