Grilled Teriyaki Chicken Pineapple Boats Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Grilled teriyaki chicken pineapple boats recipe-tender grilled teriyaki chicken breast, brown rice, light pineapple salsa, grilled peppers and crunchy coconut almonds. Impressive dish, which is simple to make and perfect for summer

3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Teriyaki Chicken Pineapple Boats
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ingredients serve

Ingredients for Grilled Teriyaki Chicken Pineapple Boats Recipe

  • 1/4 Medium pineapple
  • 1/2 Medium chicken breasts
  • 1/4 cup Teriyaki sauce
  • 0.13 cup Brown basmati rice
  • 2.50 Mini peppers
  • 0.06 cup Blue diamond toasted coconut almonds
  • 1/2 tablespoon Coconut flakes
  • 1/4 cup Chopped pineapple
  • 0.06 Red onion
  • 0.13 Small jalapeno pepper
  • 1/2 tablespoon Chopped fresh cilantro
  • 0.13 Juice from lime
  • As required Salt to taste
Nutrition
value
206
calories per serving
7 g Fat4 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    2mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes