Grilled Tequila Lime Chicken Nachos Recipe

Recipe By Slurrp

Grilled Tequila Lime Chicken Nachos are a delicious and flavorful appetizer that combines the smoky taste of grilled chicken with the tangy flavors of tequila and lime. The chicken is marinated in a mixture of tequila, lime juice, garlic, and spices, then grilled to perfection. Once cooked, the chicken is shredded and layered on top of crispy tortilla chips, along with melted cheese, black beans, and jalapenos. The nachos are then baked until the cheese is melted and bubbly. Serve these nachos with your favorite toppings like sour cream, guacamole, and salsa for a crowd-pleasing dish.

4.1
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grilled Tequila Lime Chicken Nachos
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ingredients serve

Ingredients for Grilled Tequila Lime Chicken Nachos Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.03 cup Tequila
  • 0.03 cup Lime Juice
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need Tortilla Chips
  • 0.13 cup Shredded Cheese
  • 0.06 cup Black Beans, Rinsed And Drained
  • 0.03 cup Sliced Jalapenos
  • as needed Optional Toppings: Sour Cream, Guacamole, Salsa

Directions: Grilled Tequila Lime Chicken Nachos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine tequila, lime juice, garlic, cumin, paprika, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  • STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 3.Remove chicken from grill and let it rest for a few minutes. Shred the chicken using two forks.
  • STEP 4.Preheat oven to 350°F (175°C). Arrange tortilla chips on a baking sheet. Top with shredded chicken, black beans, jalapenos, and shredded cheese.
  • STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let cool slightly. Serve the nachos with your favorite toppings like sour cream, guacamole, and salsa.

Cooking Tips

  • For extra flavor, you can add a splash of tequila to the marinade before grilling the chicken.
  • If you prefer spicier nachos, you can add diced jalapenos to the marinade or as a topping.
  • Make sure to let the chicken rest before shredding it. This will help keep the meat juicy and tender.
  • Feel free to customize the toppings based on your preferences. You can add diced tomatoes, onions, or cilantro for added freshness.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.

Storage and Serving

  • Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the nachos as an appetizer for parties or game nights. They also make a great snack for movie nights or casual gatherings.
Nutrition
value
289
calories per serving
8 g Fat17 g Protein35 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    35g
  • Fiber
    14g

MacroNutrients

  • Carbs
    35g
  • Protein
    17g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    5mg
  • Vitamin A
    833mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp