Grilled Tandoori Aloo Tikka Recipe

Recipe By Better Butter

This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.

4.2
21 Rating -
Rate
Vegdiet
2hr Prep
30minsCook
2hr Prep
30m.Cook
Grilled Tandoori Aloo Tikka
plan
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ingredients serve

Ingredients for Grilled Tandoori Aloo Tikka Recipe

  • 0.17 pinch baby potatoes, parboiled with salt
  • 0.17 cup hung yoghurt
  • 0.17 teaspoon ginger garlic paste
  • As required Salt
  • 0.33-1/2 tablespoon roasted gram flour
  • 0.17 teaspoon roasted cumin powder
  • 0.08 teaspoon garam masala powder
  • 0.17 teaspoon red chili powder
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon kasuri methi, crushed
  • 0.17 tablespoon mustard oil
  • As required melted butter / oil for basting
  • As required few wooden skewers, soaked in water for an hour
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter