This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.
Ingredients for Grilled Tandoori Aloo Tikka Recipe
0.17 pinch baby potatoes, parboiled with salt
0.17 cup hung yoghurt
0.17 teaspoon ginger garlic paste
As required Salt
0.33-1/2 tablespoon roasted gram flour
0.17 teaspoon roasted cumin powder
0.08 teaspoon garam masala powder
0.17 teaspoon red chili powder
0.08 teaspoon turmeric powder
0.17 teaspoon kasuri methi, crushed
0.17 tablespoon mustard oil
As required melted butter / oil for basting
As required few wooden skewers, soaked in water for an hour
Nutrition value
30
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment