Grilled T-Bone Steaks With Chimichurri Recipe
Recipe By Taste
Impress your family with this tasty grilled t-bone steak recipe served with chimichurri, roasted carrots, smashed potatoes and snow peas.
4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled T-Bone Steaks With Chimichurri Recipe
- 1/4 tablespoon Fresh thyme leaves
- 0.06 cup Fresh coriander leaves
- 0.06 cup Fresh flat leaf parsley leaves
- 0.13 tablespoon Fresh Oregano Leaves
- 1/4 teaspoon Dried red chilli flakes
- 1/4 Lemon, zest
- 1/2 tablespoon Coles red wine vinegar
- 0.06 cup Coles olive oil, plus extra to drizzle on steaks
- As required Salt and freshly ground black pepper, to season
- 1/4 teaspoon Dried oregano
- 1 Beef t bone steaks
- 3 Baby Potatoes
- 1 tablespoon Coles olive oil
- As required Salted water
- 1/2 sprig Rosemary
- 1/2 tablespoon Coles olive oil
- 1/2 sprig Thyme, broken into smaller pieces
- As required Salt and pepper
- 150 gram Baby carrots, ends trimmed
- 1/4 Shallot, sliced into thin rings
- 0.08 cup Coles honey
- 1/4 tablespoon Butter
- 1/4 Shallot, chopped fine
- 1/2 Cloves garlic, chopped fine
- 75 gram Snow peas or sugar snap peas, ends trimmed, fibre removed
Nutrition
value
value
841
calories per serving
41 g Fat18 g Protein98 g Carbs24 g FiberOther
Current Totals
- Fat41g
- Protein18g
- Carbs98g
- Fiber24g
MacroNutrients
- Carbs98g
- Protein18g
- Fiber24g
Fats
- Fat41g
Vitamins & Minerals
- Calcium542mg
- Iron26mg
- Vitamin A4790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C180mg
- Vitamin E7mg
- Copper1mcg
- Magnesium233mg
- Manganese4mg
- Phosphorus439mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste