Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut