Grilled Swordfish Steaks With Olives And Herbs Recipe

Recipe By Killing Thyme

These flaky grilled swordfish steaks are slathered in a brightly flavored mix of olives and herbs making them the perfect summer dinner. and it's ready in less than 30 minutes

4.7
24 Rating -
Rate
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Grilled Swordfish Steaks With Olives And Herbs
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ingredients serve

Ingredients for Grilled Swordfish Steaks With Olives And Herbs Recipe

  • 1 Swordfish steaks
  • As required Olive oil
  • As required Kosher salt and cracked black pepper
  • 0.13 cup White wine vinegar
  • 0.13 cup Roughly chopped castelvetrano olives
  • 1/2 tablespoon Drained capers, finely chopped
  • 1/2 tablespoon Finely chopped fresh basil
  • 1/2 tablespoon Finely chopped fresh dill
  • 1/4 teaspoon Honey
  • 1/2 Zest ne lemon
  • As required Lemon, halved and charred on the grill,
Nutrition
value
190
calories per serving
6 g Fat18 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    49mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Killing Thyme