Ingredients for Grilled Sweet Potatoes, Zucchini, And Yellow Squash with Pesto and Feta Recipe
3/4 tablespoon 4 olive oil
1/2-3/4 Teaspons zaatar seasoning
1/4 Large sweet potato
1/4 Large zucchini squash trimmed and chopped into 0.25 rounds
1/4 Large yellow squash trimmed and chopped into 0.25 rounds
0.08 cup Pesto Sauce
Nutrition value
155
calories per serving
12 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
1990mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment