Grilled Sweet Potatoes With Jerk Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Grilled Sweet Potatoes With Jerk Vinaigrette

4.7
11 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
Grilled Sweet Potatoes With Jerk Vinaigrette
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ingredients serve

Ingredients for Grilled Sweet Potatoes With Jerk Vinaigrette Recipe

  • 0.08 cup Pepsi
  • 1/25 cup Soy sauce
  • 0.33 tablespoon Unsulfured molasses
  • 0.33 tablespoon Minced peeled fresh ginger
  • 0.17 tablespoon Dark brown sugar
  • 0.33 teaspoon Red wine vinegar
  • 0.17 teaspoon Minced thyme
  • 0.17 Small garlic clove, minced
  • 1/25 teaspoon Vadouvan or curry powder
  • 1/50 teaspoon Ground allspice
  • 1/50 teaspoon Ground cinnamon
  • As required Kosher salt
  • As required Pepper
  • 0.08 cup Mayonnaise
  • 0.33 teaspoon Extra virgin olive oil, plus more for brushing
  • 1 ounce Six sweet potatoes, baked and peeled
  • 1/4 cup Torn escarole, light green leaves only
  • 0.08 cup Finely diced fresh pineapple
  • 0.08 cup Finely diced red bell pepper
Nutrition
value
67
calories per serving
2 g Fat1 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine