Spicy Grilled Sweet Potatoes With Avocado Salsa And Turkey Sausage Recipe

Recipe By Slurrp

Spicy grilled sweet potatoes with avocado salsa and turkey sausage is a flavorful and healthy dish that combines the sweetness of grilled sweet potatoes with the creaminess of avocado salsa and the smokiness of turkey sausage. The sweet potatoes are seasoned with a spicy rub and grilled to perfection, while the avocado salsa adds a refreshing and tangy element. The turkey sausage provides a protein-packed addition to make this dish a complete meal. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.

4.6
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spicy Grilled Sweet Potatoes With Avocado Salsa And Turkey Sausage
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Ingredients for Spicy Grilled Sweet Potatoes With Avocado Salsa And Turkey Sausage Recipe

  • 1/2 Large Sweet Potatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/4 Avocado, Diced
  • 1/4 Tomato, Diced
  • 0.06 cup Diced Red Onion
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 Juice Lime
  • 1 Turkey Sausages

Directions: Spicy Grilled Sweet Potatoes With Avocado Salsa And Turkey Sausage Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Slice the sweet potatoes into 1/2-inch thick rounds and toss with olive oil, paprika, cumin, chili powder, salt, and pepper.
  • STEP 3.Grill the sweet potato rounds for 4-5 minutes per side, or until tender and lightly charred.
  • STEP 4.In a bowl, combine diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper to make the avocado salsa.
  • STEP 5.Grill the turkey sausages for 10-12 minutes, or until cooked through.
  • STEP 6.Serve the grilled sweet potato rounds topped with avocado salsa and sliced turkey sausage. Enjoy!

Cooking Tips

  • Choose sweet potatoes that are firm and have smooth skin.
  • If you don't have a grill, you can also cook the sweet potatoes in a grill pan or in the oven.
  • Feel free to adjust the spice level of the rub and salsa according to your preference.

Storage and Serving

  • Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the grilled sweet potatoes with avocado salsa and turkey sausage as a main course or as a side dish.
Nutrition
value
160
calories per serving
7 g Fat3 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    4787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp