Grilled Sweet Potato Wedges with Curry Ketchup Recipe

Recipe By Culinary Ginger

Sweet, herby, and smokey, these grilled sweet potato wedges get an added spice kick when dipped in curry ketchup.

4.7
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Sweet Potato Wedges with Curry Ketchup
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ingredients serve

Ingredients for Grilled Sweet Potato Wedges with Curry Ketchup Recipe

  • 1 Sweet potatoes, scrubbed clean
  • As required Olive oil
  • As required Salt
  • As required Freshly ground black pepper
  • 1/4 tablespoon Fresh rosemary, finely chopped
  • 1/4 tablespoon Olive oil
  • 1/4 Medium onion, finely chopped
  • 1/4 teaspoon Fresh ginger, grated
  • 1/2 Garlic cloves, grated
  • 1/2 teaspoon Mild curry powder
  • 1/4 teaspoon Garam masala
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Tomato paste
  • 1/4 tablespoon White wine vinegar
  • 1/4-3.75 ounce Can tomato puree/passata
  • 1/2 tablespoon Agave nectar or 3 tablespoons brown sugar
Nutrition
value
199
calories per serving
6 g Fat4 g Protein30 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    8g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    880mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    92mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger