This recipe combines vibrant colors and tastes to create an unusual salad. It's an exciting accompaniment to any entree sizzling on the grill. Try it at your next cookout or picnic. Irene Eager, Claremont, New Hampshire.
0.19 pound Medium sweet potatoes, peeled and cut into 1/2 inch slices
1/4 Celery ribs, thinly sliced
0.38 Green Onions, Thinly Sliced
1/25 cup Minced fresh cilantro
Nutrition value
164
calories per serving
8 g Fat3 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment