Grilled Sweet Potato And Corn Salad Recipe

Recipe By Serious Eats

This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.

4.8
25 Rating -
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Vegdiet
1hr total
1hr total
Grilled Sweet Potato And Corn Salad
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ingredients serve

Ingredients for Grilled Sweet Potato And Corn Salad Recipe

  • 1/2 tablespoon Olive oil
  • 0.33 tablespoon Freshly squeezed juice from about 2 limes
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/25 teaspoon Cayenne pepper
  • 0.33 Scallions, Thinly Sliced
  • 0.33 pound Sweet potatoes, peeled and cut into 1/2" slices
  • 0.17 Ear Corn
  • 0.08 tablespoon Butter
  • 0.17 Large poblano pepper
  • 0.33-1/2 tablespoon Olive Oil, For Brushing
  • As required Type of fire:direct
Nutrition
value
204
calories per serving
13 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats