This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Ingredients for Grilled Sweet Potato And Corn Salad Recipe
1/2 tablespoon Olive oil
0.33 tablespoon Freshly squeezed juice from about 2 limes
As required Kosher Salt And Freshly Ground Black Pepper
1/25 teaspoon Cayenne pepper
0.33 Scallions, Thinly Sliced
0.33 pound Sweet potatoes, peeled and cut into 1/2" slices
0.17 Ear Corn
0.08 tablespoon Butter
0.17 Large poblano pepper
0.33-1/2 tablespoon Olive Oil, For Brushing
As required Type of fire:direct
Nutrition value
204
calories per serving
13 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment