Grilled Surf And Turf Kabobs Recipe

Recipe By Betty Crocker

A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.

4.2
25 Rating -
Rate
50minstotal
50m.total
Grilled Surf And Turf Kabobs
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Ingredients for Grilled Surf And Turf Kabobs Recipe

  • 0.06 pound Boneless beef sirloin steak, trimmed of fat
  • 1 Uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed
  • 1/25 cup Teriyaki marinade and sauce
  • 1/50 teaspoon Coarsely ground pepper
  • 1 Bamboo skewers
Nutrition
value
280
calories per serving
17 g Fat23 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker