Grilled Summer Vegetable Salad With Herbed Vinaigrette Recipe
Recipe By EatingWell
Make use of your entire grill surface the next time you're grilling chicken, fish, or pork. These vegetables are simple to prepare and cook on the grill alongside your main dish. They're topped with a delicious herbed vinaigrette and make a wonderful low-calorie side dish.
4.7
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Summer Vegetable Salad With Herbed Vinaigrette Recipe
- 0.17 tablespoon Olive oil
- 0.33 teaspoon Cider vinegar
- 0.17 teaspoon Chopped Fresh Parsley
- 1/25 teaspoon Chopped Fresh Thyme
- 1/25 teaspoon Chopped Fresh Rosemary
- 1/50 teaspoon Salt
- dash Dash ground pepper
- 0.08 inch 1 medium eggplant, cut crosswise into thick slices
- 0.08 inch 1 medium onion, cut into thick wedges
- 0.33 Green and/or red bell peppers, halved, stems, membranes, and seeds removed
- 1 Large cremini mushrooms, stems removed
- 1/2 Plum tomatoes, halved lengthwise
- 1/2 tablespoon Olive oil
- 0.17 tablespoon Cider vinegar
Nutrition
value
value
214
calories per serving
13 g Fat7 g Protein17 g Carbs17 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs17g
- Fiber17g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber17g
Fats
- Fat13g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A1460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell