Grilled Pesto Zucchini Stuffed With Tomatoes And Orzo Recipe

Recipe By HalfBaked Harvest

Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it's going to be a favorite.

3.9
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Pesto Zucchini Stuffed With Tomatoes And Orzo
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ingredients serve

Ingredients for Grilled Pesto Zucchini Stuffed With Tomatoes And Orzo Recipe

  • 0.17 cup dry orzo pasta
  • 0.67 tablespoon extra virgin olive oil
  • 0.33 tablespoon balsamic vinegar
  • 0.17 tablespoon fresh chopped oregano
  • 0.17 clove garlic, minced or grated
  • As required kosher salt and pepper
  • 0.17 pinch crushed red pepper flakes
  • 0.17 cup cubed feta cheese
  • 1/4 cup cherry tomatoes, halved
  • 1/2 zucchini or yellow summer squash, halved
  • As required kosher salt and pepper
  • 1/25 cup basil pesto
Nutrition
value
263
calories per serving
14 g Fat10 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    2mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest