We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon.
Ingredients for Grilled Stuffed Pork Tenderloin Recipe
0.33 Pork Tenderloins
0.13 cup Dry red wine or reduced sodium beef broth
0.06 cup Packed brown sugar
1/25 cup Ketchup
0.33 tablespoon Reduced Sodium Soy Sauce
0.33 Garlic Cloves, Minced
0.17 teaspoon Curry powder
0.08 teaspoon Minced fresh gingerroot
1/25 teaspoon Pepper
0.21 cup Water
0.33 tablespoon Butter
0.17 Package stuffing mix
Nutrition value
65
calories per serving
3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment