Grilled Stuffed Pork Tenderloin Recipe

Recipe By Taste Of Home

We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon.

4.1
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Grilled Stuffed Pork Tenderloin
plan
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ingredients serve

Ingredients for Grilled Stuffed Pork Tenderloin Recipe

  • 0.33 Pork Tenderloins
  • 0.13 cup Dry red wine or reduced sodium beef broth
  • 0.06 cup Packed brown sugar
  • 1/25 cup Ketchup
  • 0.33 tablespoon Reduced Sodium Soy Sauce
  • 0.33 Garlic Cloves, Minced
  • 0.17 teaspoon Curry powder
  • 0.08 teaspoon Minced fresh gingerroot
  • 1/25 teaspoon Pepper
  • 0.21 cup Water
  • 0.33 tablespoon Butter
  • 0.17 Package stuffing mix
Nutrition
value
65
calories per serving
3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home