After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green “shells” brimming with a hearty filling.
As required Additional shredded part skim mozzarella cheese
Nutrition value
267
calories per serving
13 g Fat26 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
26g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
26g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
231mg
Iron
2mg
Vitamin A
244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment