Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe
Recipe By Serious Eats
Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.
4.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe
- 1/2-0.63 pound 1 whole flank steak, , trimmed of excess fat
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Recipe classic ligurian pesto
- 0.19 cup Toasted Pine Nuts
- 3/4 ounce Thinly Sliced Prosciutto
- 1 ounce Thinly sliced low moisture mozzarella cheese
Nutrition
value
value
766
calories per serving
54 g Fat55 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat54g
- Protein55g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein55g
- Fiber1g
Fats
- Fat54g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B123mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus719mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats