Grilled Stuffed Chili Rellenos Or Green Bell Peppers Recipe

Recipe By The Spruce Eats

This stuffed pepper recipe can be used to make either vegetarian mexican chile rellenos using poblano peppers on the grill, or, if you don't have poblano peppers, you can stuff green bell peppers instead for a dish similar to traditional chile rellenos. These vegetarian chili rellenos are stuffed with a mixture of baked beans and cheese, seasoned with garlic, onion and fresh cilantro. Need your vegetarian chili rellenos to be lower in fat or completely vegan as well as vegetarian? To keep it vegan, simply omit the cheese. Need it to e gluten-free as well? All of the ingredients in this recipe are gluten-free, with the possible exception of the canned baked beans. Read the label carefully, as some brands contain hidden gluten-containing additives. If you're not sure and cooking for someone else, probably best to err on the side of caution. Recipe courtesy of bush's beans.

4.1
18 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Grilled Stuffed Chili Rellenos Or Green Bell Peppers
plan
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ingredients serve

Ingredients for Grilled Stuffed Chili Rellenos Or Green Bell Peppers Recipe

  • 1 Large poblano chiles or green bell peppers
  • 0.33 tablespoon Olive oil
  • 0.17 Medium Onion, Finely Chopped
  • 0.33 Cloves Garlic, Finely Chopped
  • 0.33 No.s Jalape , seeded and chopped
  • 0.08 Red Bell Pepper, Finely Chopped
  • 0.08 cup Chopped Fresh Cilantro
  • 0.17 teaspoon Ground Cumin
  • 4.67 ounce 1 can vegetarian baked beans, drained
  • 0.17-1/2 teaspoon Hot sauce, to taste
  • 2 ounce Pepper jack or monterey jack cheese, coarsely grated
  • As required Salt, To Taste
Nutrition
value
300
calories per serving
12 g Fat11 g Protein34 g Carbs17 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    34g
  • Fiber
    17g

MacroNutrients

  • Carbs
    34g
  • Protein
    11g
  • Fiber
    17g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    4mg
  • Vitamin A
    1176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    218mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    1mg
  • Phosphorus
    216mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats