Grilled Stuffed Chicken With Olive And Caper Puree Recipe

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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.

4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grilled Stuffed Chicken With Olive And Caper Puree
plan
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ingredients serve

Ingredients for Grilled Stuffed Chicken With Olive And Caper Puree Recipe

  • 0.33 cup Pitted black olives
  • 0.11 cup Brined capers, drained
  • 0.67 Cloves Garlic
  • 0.08 cup Roughly chopped fresh flat-leaf parsley
  • 0.08 teaspoon Dried crushed red pepper
  • 0.08 teaspoon Ground black pepper
  • 0.08 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 Skinless, boneless chicken breast halves
  • As required Olive oil
Nutrition
value
258
calories per serving
28 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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