Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California.
Ingredients for Grilled Stone Fruits With Balsamic Syrup Recipe
0.13 cup Balsamic vinegar
1/2 tablespoon Brown sugar
1/2 Medium peaches, peeled and halved
1/2 Medium nectarines, peeled and halved
1/2 Medium plums, peeled and halved
Nutrition value
151
calories per serving
2 g Fat< 1 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
0mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment