Grilled Stone Fruit Salad with Honey Goat Cheese Dressing Recipe

Name: Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe
Total time: 12 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious

4.9

27 Rating -

Rate

Non Vegdiet

12minstotal

10minsPrep

2minsCook

12m.total

10m.Prep

2m.Cook

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

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Ingredients for Grilled Stone Fruit Salad with Honey Goat Cheese Dressing Recipe

0.63 ounce Fresh creamy goat cheese, room temperature
1/4 tablespoon Honey
0.13 tablespoon Extra virgin olive oil
0.38 teaspoon Apple cider vinegar
1/2 teaspoon Fresh lemon juice
0.38 tablespoon Water
As required Kosher salt and freshly ground black pepper
1.50 cup Mixed baby greens
1/2 Ripe medium peaches, halved and sliced into wedges
1/2 Medium ripe plums, halved and sliced into wedges
6 Walnut or pecan halves

Nutrition
value

158

calories per serving

5 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
132mg
Iron
2mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste