Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe
Recipe By Skinny Taste
Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!.
3.8
28 Rating -
Rate
Non Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe
- 0.63 ounce fresh creamy goat cheese, room temperature
- 1/4 tablespoon honey
- 0.13 tablespoon extra virgin olive oil
- 0.38 teaspoon apple cider vinegar
- 1/2 teaspoon Fresh lemon juice
- 0.38 tablespoon Water
- As required kosher salt and freshly ground black pepper
- 1.50 cup mixed baby greens
- 1/2 ripe medium peaches, halved and sliced into wedges
- 1/2 medium ripe plums, halved and sliced into wedges
- 6 walnut or pecan halves
Nutrition
value
value
158
calories per serving
5 g Fat4 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste