Grilled Stone Fruit Salad Recipe
Recipe By Taste Of Home
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. —Nancy Heishman, Las Vegas, Nevada.
4.7
22 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Grilled Stone Fruit Salad Recipe
- 6 tablespoon Lemon juice, divided
- 3 tablespoon Butter, melted
- 1 tablespoon Minced fresh mint
- 2 Peeled peaches, pitted and halved
- 3 Medium plums, pitted and halved
- 4 Apricots, pitted and halved
- 1/4 Fresh pineapple, cut into 4 slices
- 1/4 cup Extra virgin olive oil
- 2 tablespoon Honey
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground allspice
- 6 ounce Fresh baby arugula
- 1 cup Crumbled Feta Cheese
Nutrition
value
value
261
calories per serving
15 g Fat6 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium233mg
- Iron4mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home